Teriyaki Salmon


  1. Marinate the salmon filet in teriyaki sauce in plastic ziplock bag for 30 minutes or more, flipping once
  2. Preheat oven to 425 F
  3. Line pie tin or baking sheet with sufficient tin foil to place salmon and then wrap edges up and around the filet
  4. Place in oven for 15-25 minutes, depending on thickness of filet. Check if in doubt of doneness.
  5. Serve with rice and vegetables