Pogacsa Hungarian Caraway Cheese Biscuits


  1. Sift the flours with the baking powder into a bowl. Add the sour cream, salt, butter and grated cheese.
  2. Stir together the ingredients, then gently knead the dough, adding more flour if you find the mixture too sticky. Wrap in plastic wrap and chill in the fridge for 1 hour.
  3. Preheat the oven to 350 F and line a baking sheet with parchment paper.
  4. On a lightly floured surface, roll out the dough to about 1/2 inch thick and cut into circles using a 4 inch cookie cutter. Place on the baking sheet.
  5. Brush each biscuit with beaten egg. Sprinkle with salt and caraway seeds, then bake for 15-20 minutes, or until lightly golden.
  6. Cool on a wire rack. Serve with butter and cheese, or with cherry compote