Tomato Basil Soup with Fresh Tomatoes
- 4 tomoatoes
- 4 cups tomato juice
- ~14 leaves basil
- 1 cup heavy whipping cream
- 1/2 cup butter
- Salt and pepper
- Place tomatoes and juice in pot over medium heat. Simmer for 30 minutes.
- Pureť the mixture with basil leaves
- Place blend in pot with other ingredients over medium heat. Season with salt and pepper. Do not boil.
- Serve when hot.