Swedish Meatballs


  1. Combine beef, breadcrumbs, onion, egg, salt, pepper in bowl.
  2. Heat canola oil in large, deep pot. Make golfball sized meatballs and place in pot, cooking one minute per side.
  3. Add broth, milk, more salt and pepper, and Worcestershire sauce to pot; stir. Bring to boil and add egg noodles.
  4. Stir constantly until liquid has reduced and been absorbed, 7-8 mins. Add parmesan and parsley, stirring until the cheese melts.