Favorite Stuffing Recipe
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- 1 c butter
- 2 c chopped onion
- 2 c chopped celery
- 1/4 c chopped parsley
- 12 c dry bread cubes
- 1 t poultry seasoning
- 1.5 t dired sage
- 1 t dried thyme
- 1/2 t dried marjoram
- 1.5 t salt
- 1/2 t pepper
- 4.5 c chicken broth (or as needed)
- 2 eggs, beaten
- Melt butter in skillet. Cook onion, celery, and parsley.
- Spoon veggies over bread cubes in large bowl; add seasoning.
- Pour enough broth to moisten; mix in eggs.
- Either cook in slow cooker (high 45 mins, then low 4 to 8 hrs) or in 9x13
at 350F 45 mins to an hour.