Stuffed Mushrooms


  1. Preheat oven to 350F, grease baking sheet with olive oil
  2. Clean mushrooms, trim stems then break off and dice stems
  3. Heat olive oil in medium pan over medium heat and add stems and chopped garlic, saute until garlic and stems soften and release liquid, cool 5 minutes
  4. Add all ingredients except mushroom caps to bowl and mix well, then fill mushroom caps with cream cheese mixture
  5. Bake for 20 minutes until filling is hot and golden and mushrooms begin to soften