Spinach Quiche


  1. Preheat oven to 400 F. Thaw crust until able to prick all over with fork (10 mins). Bake 10-15 mins until lightly golden
  2. If crust cracks, make slurry of 1 T cornstarch and 1 T water; rebake a couple minutes.
  3. Remove and let rest; turn down to 325.
  4. Melt butter in pan, cook shallots until soft (8 mins), set aside.
  5. In medium bowl, whisk eggs, cream, nutmeg, salt, pepper.
  6. Spread shallots over bottom of crust, then add shredded cheese, then add spinach (break up clumps), then pour in egg mix. Bake at 325 for 50-55 mins until puffed up and golden.