Pesto Chicken Sliders


  1. Preheat oven to 400F.
  2. If using dough, form 16 knots from 7 in strips, nestle in casserole, rest 10 mins covered. Bake 12 mins.
  3. Lower oven to 350F.
  4. If using rolls, cut in half. For either bread type, layer pesto, chicken, and cheese. Mix melted butter, garlic, and parsley and brush over top roll/knot liberally.
  5. Bake for 10 minutes until tops are golden brown and cheese is melted.