Penne with Sweet Sausage, Fontina, Sage and Spinach


  1. Saute sausage then set aside
  2. Cook penne and drain
  3. Sautee onions, soften, add garlic and chiffonade of sage, add sausage and wine, reduce by half then add cream
  4. Add to penne, toss spinach with pasta, stir in grated fontina. Add extra on top with serving.