Monkey Bread


  1. Preheat oven to 350F. Grease a 9-10 inch Bundt pan.
  2. Mix white sugar and cinnamon in plastic bag. Quarter biscuits, add 6 pieces to bag, and shake to coat.
  3. Arrange pieces in layers in Bundt pan (if using nuts/raisins, arrange them in as you go).
  4. Melt butter and brown sugar together in bowl. Pour over biscuits.
  5. Bake for 35 minutes, turn onto plate/cake platter, and let cool 10 minutes. Don't cut, just pull apart.