Mincemeat Pies Reimagined


  1. Slow cook pork until falling off the bone
  2. Separate from bone, chop and set aside
  3. Prepare and mix ingredients depending on the version, and mix into the pork
  4. Separate the puff pastry sheet into 12 equal pieces (four squares for each rectangular third) and manually stretch until able to fit into large cupcake tin
  5. Preheat oven to 350 degrees
  6. Use nonstick spray in each cupcake slot and then put puff pastry in, leaving some built up edge along the top
  7. Fill the filling so just reaching the top of the tin, not especially overflowing
  8. Bake for about 30 minutes, until slightly sizzing and the tops look slightly browned / golden / crispy, the filling may not significantly change appearance but should be piping hot
  9. Let cool for a bit, then promptly enjoy while still hot!