Green Bean Casserole
- 2 (11 oz) cans cream of mushroom soup
- 2/3 cup milk
- 1 T Worcestershire Sauce
- 1/4 t pepper
- 8 cups green beans, frenched
- 2.5 cups fried onions
- Preheat oven to 350 F.
- Steam green beans in microwave, 2 mins.
- Stir in other ingredients, but only half of the onions; spread in greased casserole dish.
- Bake 25 mins, stir, top with remaining onions, bake 5 more mins
- May add 1/4 cup wine and 1.5 cup grated cheddar, and replace milk with 1/2 and 1/2.