Coconut Shrimp Curry


  1. Toss shrimp with pepper, salt, and lemon juice. Marinate 10 minutes in fridge.
  2. Cook onion in oil 2-3 minutes, add other ingredients before tomatoes, cook 1 minute.
  3. Add tomatoes with juice and milk, boil 5 minutes. Sometimes this can be a bit thin; to thicken add 1 T cornstarch to 2 T water as slurry and mix in.
  4. Add shrimp with marinade, cook 2 minutes. Serve over rice with cilantro.