Chocolate Gelato


  1. Whisk 1 c milk, sugar, starch, cocoa, and salt together in bowl.
  2. Bring other 2 c milk almost to boil, add cocoa mix, and stir 10 mins.
  3. Remove from heat, add vanilla, and cool in fridge to 40 F.
  4. Churn in pre-chilled ice cream churner.