Chicken Mulligatawny


  1. Sautee cubed chicken in butter, set chicken aside and add onions, carrots, celery to butter, sautee until cooked
  2. Add flour and curry, cook for a few minutes
  3. Add chicken stock, mix well, bring to boil and simmer for half an hour
  4. Add rice, chicken, salt, pepper and thyme, simmer 5-10 minutes, then serve