Beef Stroganoff


  1. Cut beef into strips and season with salt and pepper
  2. In skillet, melt the butter and brown the beef. Push them off to one side. Add onions and mushrooms and cook for 3-5 minutes, then push to the side with beef.
  3. Stir in flour into the juices on empty side of pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for ~ 1/2 hour.
  4. Five minutes before serving, stir in sour cream and white wine. Heat briefly then serve over noodles. Serves ~ 4.