Baked Feta Pasta


  1. Preheat oven to 400F. Place tomatoes in casserole dish, pour olive oil on top, season with salt, pepper, and any dried herbs of choice and toss.
  2. Place feta block in middle; flip a few times to coat. Bake for 35 mins until tomatoes burst and cheese browns/partially melts.
  3. Cook pasta, reserving 1/2 cup pasta water.
  4. Add garlic and basil to cooked tomatoes; toss all to combine. Add cooked pasta, toss again, add extra basil for garnish.