Bacon Wrapped Shrimp
- 20 large peeled, deveined shrimp
- 10 thick Slices bacon
- Cut bacon in half and wrap around shrimp, fixing in place with a toothpick if desired
- Cooking options include baking at 375F for ~15-20 minutes, or sauteeing on stove top on medium-high heat
- Serve as a side with many different dishes or as appetizers!